The complete deployment of a bio-based economy is essential to meet the United Nations'
Sustainable Development Goals from the 2030 Agenda. In this context, food waste and …

The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

The food processing industry is a continuously develo** sector that uses innovative
technologies to efficiently process food products. During processing, food industries …

The escalating demand for health-conscious food choices among modern consumers has
boosted substantial growth in the global pomegranate market. Recent projections indicate …

More and more research is being focused on the production of value-adding products from
waste materials. Food waste is not only a major global issue, but also an excellent source of …

Grape stems have emerged as a promising natural ingredient in the cosmetics industry due
to their abundance of phenolic compounds, known for their antioxidant and anti …

Nowadays, more and more researchers engage in studies regarding the extraction of
bioactive compounds from natural sources. To this end, plenty of studies have been …

In recent years, new food processing technologies (such as ultrasound, high-pressure
homogenization, and pulsed electric fields) have gradually appeared in the public's field of …

Orange peel by-product is a known source of bioactive compounds with several health
benefits. This study focuses on optimizing the conditions for pulsed electric field (PEF) …

In the last decade, researchers have focused on the recycling of agro-food wastes for the
production of value-added products. This eco-friendly trend is also observed in …