The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …

Agricultural waste such as wheat straw, paddy straw, sugarcane bagasse, corn cob, saw
dust, etc., which are mostly of lignocellulosic origin, are the subject matter for waste …

A newly isolated amylolytic strain was identified as Bacillus cereus spH1 based on 16S and
16-23S gene sequencing (Accession numbers OP811441. 1 and OP819558, respectively) …

Various agro-industrial wastes are utilized as fermentation raw materials and are considered
promising biorefinery substrates. The search for novel substrates is an ongoing quest …

Nutrient agar is a commonly used medium for the isolation and growth of a broad range of
microorganisms. The feasibility of using soybean as a base medium in the development of …

Starch hydrolyzing amylases are among the vital enzymes used in the food, textile,
detergent, and pharmaceutical industries. The aim was to isolate amylase bacteria from …

Fruit and vegetable wastes from the agricultural food sector are produced in vast quantities,
and because of their high moisture content and microbial load, they have the potential to …

Amylases are enzymes that have gained significant popularity in textile processing due to
their eco-friendly and efficient properties. Digitalization can enhance enzyme applications by …

A holistic approach covering a wide range of environmental microbial applications along
with current and future trends In Microbial Biotechnology: Role in Ecological Sustainability …

Studying new microbial sources and evaluating the growth kinetics behavior to predict
largescale production become essential. Besides, research with low-cost culture media has …