The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …

The Mediterranean diet is considered as the foremost dietary regimen and its adoption is
associated with the prevention of degenerative diseases and an extended longevity. The …

Deep eutectic solvents (DESs) are “green” solvents, applied in this study for the extraction of
phenolic compounds from virgin olive oil (VOO). Different combinations of DES consisting of …

The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing
properties. The composition of fatty acids, vitamins and polyphenols in olive oil, a key …

The Mediterranean diet is associated with a lower incidence of chronic degenerative
diseases and higher life expectancy. These health benefits have been partially attributed to …

The traditional Mediterranean diet (MD) is associated with long life and lower prevalence of
cardiovascular disease and cancers. The main components of this diet include high intake of …

AMP-activated protein kinase (AMPK) is an important mediator in maintaining cellular
energy homeostasis. AMPK is activated in response to a shortage of energy. Once activated …

Background: The Mediterranean diet is linked to various health benefits, especially the
consumption of olive oil as a key component. Multiple studies highlight its advantages …

Extra virgin olive oil (EVOO) polyphenols, including the secoiridoids oleocanthal (OLC) and
oleacein (OLE), are attracting attention because of their beneficial effects on health. Data on …

Iridoids, which have beneficial health properties, include a wide group of cyclopentane [c]
pyran monoterpenoids present in plants and insects. The cleavage of the cyclopentane ring …