Magnetic nanofluids (Ferrofluids): Recent advances, applications, challenges, and future directions

J Philip - Advances in Colloid and Interface Science, 2023 - Elsevier
Impelled by the need to find solutions to new challenges of modern technologies new
materials with unique properties are being explored. Among various new materials that …

Nanoemulsions: formation, properties and applications

A Gupta, HB Eral, TA Hatton, PS Doyle - Soft matter, 2016 - pubs.rsc.org
Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the
order of 100 nm. Their small size leads to useful properties such as high surface area per …

An overview of nanoemulsion: concepts of development and cosmeceutical applications

NH Che Marzuki, RA Wahab… - Biotechnology & …, 2019 - Taylor & Francis
The interest in nanoscale emulsions has considerably grown in recent decades as a
consequence of their specific attributes such as high stability, attractive appearance, in …

Formation of food‐grade nanoemulsions using low‐energy preparation methods: A review of available methods

JS Komaiko, DJ McClements - … in food science and food safety, 2016 - Wiley Online Library
There is considerable interest in the production of emulsions and nanoemulsions using low‐
energy methods due to the fact they are simple to implement and no expensive equipment is …

Nanoemulsion: process selection and application in cosmetics–a review

MN Yukuyama, DDM Ghisleni, TJA Pinto… - … journal of cosmetic …, 2016 - Wiley Online Library
In recent decades, considerable and continuous growth in consumer demand in the
cosmetics field has spurred the development of sophisticated formulations, aiming at high …

Nano-emulsions: Formation by low-energy methods

C Solans, I Solé - Current opinion in colloid & interface science, 2012 - Elsevier
The main developments on nano-emulsion formation by low-energy methods in the last five
years are reviewed. A general description on nano-emulsions, including issues such as size …

Nanoemulsions for food applications: development and characterization

HD Silva, MÂ Cerqueira, AA Vicente - Food and bioprocess technology, 2012 - Springer
The application of nanotechnology to food, medical and pharmaceutical industries has
received great attention from the scientific community. Driven by the increasing consumers' …

Nano-emulsions

C Solans, P Izquierdo, J Nolla, N Azemar… - Current opinion in …, 2005 - Elsevier
The formation, properties and applications of nano-emulsions (also referred to as
miniemulsions, ultrafine emulsions, submicron emulsions) are reviewed and summarized …

Design and production of nanoparticles formulated from nano-emulsion templates—A review

N Anton, JP Benoit, P Saulnier - Journal of controlled release, 2008 - Elsevier
A considerable number of nanoparticle formulation methods are based on nano-emulsion
templates, which in turn are generated in various ways. It must therefore be taken into …

Nano-emulsions: New applications and optimization of their preparation

JM Gutiérrez, C González, A Maestro, I Solè… - Current opinion in …, 2008 - Elsevier
Nano-emulsions, as non-equilibrium systems, present characteristics and properties which
depend not only on composition but also on the preparation method. Although interest in …