The stability of food emulsions is the basis for other properties. During their production and
processing, emulsions tend to become unstable due to their thermodynamic instability, and it …

Gas bubbles in aqueous media are common and inevitable in, for example, agriculture and
industrial processes. The behaviors of gas bubbles on solid interfaces, including generation …

Biosurfaces with geometry-gradient structures or special wettabilities demonstrate intriguing
performance in manipulating the behaviors of versatile fluids. By mimicking natural species …

Understanding the behavior of gas bubbles in aqueous media and realizing their
spontaneous and directional manipulation are of vital importance in both scientific research …

A combination of atomic force microscopy (AFM) and reflection interference contrast
microscopy (RICM) was used to measure simultaneously the interaction force and the …

Emulsions with interface-active components at the oil/water interface have long been of
fundamental and practical interest in many fields. In this work, the interaction forces between …

The interactions of emulsion drops and gas bubbles in complex fluids play important roles in
a wide range of biological and technological applications, such as programmable drug and …

In spite of large amount of research in fabricating surfaces of varying wettability by
biomimicking the naturally occurring surfaces, the work on fundamentally and industrially …

The use of atomic force microscopy to measure and understand the interactions between
deformable colloids–particularly bubbles and drops–has grown to prominence over the last …

Manipulating bubbles in surfactant solutions or oil mediums is of vital importance in daily life
and industries concerned with cosmetics, food, fermentation, mineral flotation, etc. However …