Potential herbs and herbal nutraceuticals: food applications and their interactions with food components

SA Hussain, NR Panjagari, RRB Singh… - Critical Reviews in …, 2015 - Taylor & Francis
Since ancient times, herbs have been used as natural remedies for curing many
physiological disorders. Traditional medicinal literature appreciated their value as nature's …

Value addition of traditional Indian dairy products using herbs and spices-An overview

S Maji, M Bumbadiya, K Sao - International Journal of Bio …, 2023 - indianjournals.com
Natural antioxidants have positive effects on human well-being and various conditions of
disease, such as cardiovascular diseases, neurodegenerative diseases, diabetes and …

Effect of incorporation of herbal essential oil on anti-oxidative, instrumental color and sensorial attributes of burfi

WG Prasad, K Khamrui, R Badola… - Indian Journal of Dairy …, 2018 - epubs.icar.org.in
Herbs contain high amount of polyphenols which possess high anti-oxidative attributes. The
present study was undertaken with the objective to increase anti-oxidative activity in burfi by …

Herbal Food Product Development and Characteristics

A Poonia - Herbal Product Development, 2020 - taylorfrancis.com
Herbs are well known for their diversity in foods. Various health benefits of herbal foods
have been documented. Herbal foods have no side effects on the body and also replace …

Potential Use of Herbs in Milk and Milk Products

PD Sawale, W Prasad, SA Hussain… - Novel Strategies to …, 2020 - taylorfrancis.com
Functional foods contain bioactive compounds, which offer health benefits. These food
ingredients basically include vitamins, phytosterols, bioactive peptides, carotenoids …

[PDF][PDF] Herbal Food Product Development and

A POONIA - researchgate.net
Herbs are well known for their diversity in foods. Various health benefits of herbal foods
have been documented. Herbal foods have no side effects on the body and also replace …

[CITAT][C] Herbs: a way to enhance functionality of traditional dairy products

B Bais, L Tak, J Singh - Journal of Dairy and Veterinary Sciences, 2018