The impact of date syrup on the physicochemical, microbiological, and sensory properties, and antioxidant activity of bio-fermented camel milk

MR Shahein, ESH Atwaa, WF Elkot, HHA Hijazy… - Fermentation, 2022‏ - mdpi.com
Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …

Probiotic characteristics of lactic acid bacteria isolated from kimchi

JH Chang, YY Shim, SK Cha… - Journal of Applied …, 2010‏ - academic.oup.com
Aims: The present work was aimed at identifying strains of lactic acid bacteria (LAB) from
kimchi, with properties suitable for use as starter cultures in yogurt fermentation. Methods …

Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops

T Hongpattarakere, P Rattanaubon… - Food and bioprocess …, 2013‏ - Springer
A synbiotic product of combined Lactobacillus plantarum TISTR 875 with water extracts and
crude fibers from corn, mungbean, and soybean was formulated to investigate the survival of …

Laminaria japonica Combined with Probiotics Improves Intestinal Microbiota: A Randomized Clinical Trial

SJ Ko, J Kim, G Han, SK Kim, HG Kim, I Yeo… - Journal of medicinal …, 2014‏ - liebertpub.com
Laminaria japonica—a widely used ingredient in seaweed kimchi—and lactic acid bacteria
(LAB)—a main component of traditional fermented Korean food—may alter human intestinal …

Effect of inulin on the growth and survival of Bifidobacterium longum BB536 in fermented goat's and cow's milk

M Šimunek, S Evačić - … : časopis za unaprjeđenje proizvodnje i prerade …, 2009‏ - hrcak.srce.hr
Sažetak Fermented dairy products were made from standardized goat and cow milk (2.9%
milk fat) with addition of 3% skimmed milk powder (control samples), or with addition of 2 …

Effect of storage duration on physicochemical and antibacterial activities of sweet corn-based synbiotic yogurt with honey

MR Nasution, WS Wahyuni - Acta Chimica Asiana, 2020‏ - aca.unram.ac.id
Synbiotic yogurt is fermented milk containing probiotics and prebiotics. The quality of
symbiotic yogurt products during cold storage must meet the SNI quality requirements (2981 …

Isolation and Identification of Lactic Acid Bacteria from Kimchi Prepared with Cabbage or Radish

Y Kim, T Kwon - Culinary Science & Hospitality Research, 2019‏ - dbpia.co.kr
Kimchi is a Korean traditional food made by fermenting vegetables. It has a unique flavor
due to the interaction of microorganisms in various raw materials during fermentation. There …

Achievements of research in the field of camelids

A Iqbal - Animal production and animal science worldwide, 2007‏ - brill.com
Camelids of two types exist: namely old world camels (dromedary and Bactrian) and new
world camels (llamas, alpacas, guanaco etc.). Presently there are about 27.8 million …

[PDF][PDF] Utjecaj inulina na rast i preživljavanje Bifidobacterium longum BB536 u fermentiranom kozjem i kravljem mlijeku.

M Šimunek, S Evačić - Dairy/Mljekarstvo, 2009‏ - academia.edu
Sažetak Fermentirani mliječni napitci proizvedeni su od standardiziranoga kozjega i kravljeg
mlijeka (2, 9% mliječne masti) uz dodatak 3% obranog mlijeka u prahu (kontrolni uzorci), ili …

[كتاب][B] WAAP book of the year-2006: A Review on Developments and Research in Livestock Systems

A Rosati, A Tewolde, C Mosconi - 2007‏ - wageningenacademic.com
In this third volume of the successful Book of the Year series, produced by the World
Association for Animal Production (WAAP) specialists in animal science inform you about …