Strawberries spoil rapidly after harvest due to factors such as the ripening process, weight
loss, and, most importantly, microbial contamination. Traditionally, several methods are used …

Photo-Oxidative Stress during Leaf, Flower and Fruit Development | Plant Physiology | Oxford
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Interest in the postharvest behavior of fruits and vegetables has a history as long as
mankind's. Once we moved past mere survival, the goal of postharvest preservation …

This experiment was conducted to study the effect of salicylic acid addition to nutrient
solution and different postharvest treatments on fruit quality of strawberry cv. Camarosa after …

A novel chitosan/nano-silica hybrid film was prepared using tetraethoxysilane as precursor
by in situ sol–gel process, and characterized by transmission electron microscopy. Its effect …

The ability of plants to respond to a wide range of environmental stresses is highly flexible
and finely balanced through the interaction of hormonal plant growth regulators and the …

Pomegranate fruit (Punica granatum L.) were heat-treated by hot water dip at 45° C for 4min,
and then stored at 2° C for 90 days. Fruit immersed in distilled water at 25° C for 4min served …

A novel nano‐packing material with lower relative humidity, oxygen transmission rate and
high longitudinal strength was synthesized by blending polyethylene with nano‐powder …

The effect of edible coatings made from yam bean starch (ST), agarwood bouya essential oil
(ES), and calcium propionate (CP) on strawberry fruit in cold storage for 16 days was …

The combination of two hurdles including sodium alginate (SA) as an edible coating and
nano-ZnO (1.5% SA+ 0.25 g/L nano-ZnO, 1.5% SA+ 0.75 g/L nano-ZnO and 1.5% SA+ 1.25 …