Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

The aquaculture industry is still expanding to provide human beings with healthy and
nutritious protein sources. Infectious diseases, deteriorated water quality parameters, and …

An eight-week trial was designed by feeding Pangasianodon hypophthalmus fingerlings on
diets supplemented with a multispecies probiotic comprised of three probiotic bacteria …

Simple Summary Activities such as the digestion and absorption of feeds occur into the
gastrointestinal tract (GIT), which also serves to excrete waste products of digestion. These …

The fisheries sub-sector of aquaculture—ie, the pisciculture industry, contributes significantly
to a country's economy, employing a sizable proportion of the population. It also makes …

The impacts of commercial probiotics as water additives to the zero-water exchange system
on water quality, production efficiency, gut microbiota, antioxidant, and immunological …

Ammonia and nitrite are two of the most toxic substances for ecosystems and aquatic
organisms. The present study aimed to investigate the single and combined effects of …

This investigation describes the impacts of dietary provisioning with astaxanthin on hemato-
biochemistry, non-specific immunity, and disease resistance of the Asian seabass, Lates …

A 60‐day study was carried out to determine the effect of dietary selenium nanoparticles
(SeNP) on growth, digestive enzymes, and health status of Asian seabass (Lates calcarifer …

Aquaculture is one of the most significant food sources from the prehistoric period. As
aquaculture intensifies globally, the prevalence and outbreaks of various pathogenic …