From ancient times to the present day, fermentation has been utilized not only for food
preservation but also for enhancing the nutritional and functional properties of foods. This …

Bovine milk is an essential supplement due to its rich energy-and nutrient-rich qualities.
Caseins constitute the vast majority of the proteins in milk. Among these, β-casein comprises …

Chocolate has been a part of human consumption for millennia, serving as a confection,
medicine and aphrodisiac. Chocolate consumption is increasing worldwide, and …

Freeze drying (FD) is a technique used to preserve the bioactive content and flavor of
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …

The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and
other micronutrients that play a critical role in providing nutrition and immunity to newborns …

The aim of this study was to investigate the immunomodulatory effects of A2 β-casein (β-CN)
in cyclophosphamide-induced immunosuppressed BALB/c mice. Experiments conducted in …

Simple Summary This review provides an update on the impact of A1 and A2 milk studies on
milk consumption trends. Because it can cause worldwide panic and have very negative …

Lactoferrin is a multifunctional glycoprotein naturally found in mammalian secretions,
predominantly in colostrum and milk. As a key component of dairy foods, lactoferrin …

In the past decade, the increasing interest in healthy consumption has encouraged the
development of functional products in the yogurt sector. Dairy products are extensively used …

The possible adverse effect of consuming bovine milk with A1 β-casein (but not with A2 β-
casein) on health aspects due to the release of β-casomorphin-7 (BCM-7) is currently under …