There is a pressing need for affordable, abundant, and sustainable sources of proteins to
address the rising nutrient demands of a growing global population. The food and …

As the lack of resources required to meet the demands of a growing population is
increasingly evident, plant-based diets can be seen as part of the solution, also addressing …

Enzyme-assisted extraction (EAE) of total yield (TY), total anthocyanin content (TA),
antioxidant activity (AOA) and total phenolic content (TPC) from eggplant peel was optimized …

Microalgae have emerged as favorable substitutes for traditional animal-based proteins in
the search for sustainable protein sources. Despite being underexplored, microalgae offer …

Plant-based peptides (PBPs) benefit functional food development and environmental
sustainability. Proteolysis remains the primary method of peptide production because it is a …

The study investigates the effect of conventional and novel extraction techniques on the
protein extraction yield from bitter gourd seeds (Momordica charantia). Ultrasound assisted …

Plant protein-based edible film and coatings have emerged as eco-friendly alternatives to
synthetic packaging, offering biodegradable, non-toxic solutions. Their biocompatibility and …

Plant leaves are a source of essential phenolic compounds, which have numerous health
benefits and can be used in multiple applications. While various techniques are available for …

Animal proteins from meat and its stuffs have recently been one of main concerns in the
drive for sustainable food production. This viewpoint suggests that there are exciting …

This study aimed to determine enzymes that effectively extract Chlorella pyrenoidosa
proteins and optimize the processing conditions using response surface methods …