Obesogenic environments: current evidence of the built and food environments

T Townshend, A Lake - Perspectives in public health, 2017‏ - journals.sagepub.com
Aims: Obesity is one of the most significant global health and social problems, with rates
rising dramatically over the past few decades. While the basic drivers of obesity are obvious …

Measures of the food environment: A systematic review of the field, 2007–2015

LA Lytle, RL Sokol - Health & place, 2017‏ - Elsevier
Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

[ספר][B] Sustainable diets: how ecological nutrition can transform consumption and the food system

P Mason, T Lang - 2017‏ - taylorfrancis.com
How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Determinants of takeaway and fast food consumption: a narrative review

HG Janssen, IG Davies, LD Richardson… - Nutrition research …, 2018‏ - cambridge.org
Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

[HTML][HTML] Toward dynamic urban environmental exposure assessments in mental health research

M Helbich - Environmental research, 2018‏ - Elsevier
It is increasingly recognized that mental disorders are affected by both personal
characteristics and environmental exposures. The built, natural, and social environments …

Utilization and harmonization of adult accelerometry data: review and expert consensus

K Wijndaele, K Westgate, SK Stephens… - … and science in …, 2015‏ - pmc.ncbi.nlm.nih.gov
Purpose This study aimed to describe the scope of accelerometry data collected
internationally in adults and to obtain a consensus from measurement experts regarding the …

Food inequity and insecurity and MASLD: burden, challenges, and interventions

S Zelber-Sagi, P Carrieri, JM Pericàs… - Nature Reviews …, 2024‏ - nature.com
Liver disease prevalence, severity, outcomes and hepatic risk factors (for example,
unhealthy diet) are heavily affected by socioeconomic status and food insecurity. Metabolic …

The obesity epidemic–Nature via nurture: A narrative review of high-income countries

SE Jackson, CH Llewellyn, L Smith - SAGE open medicine, 2020‏ - journals.sagepub.com
Over the last three decades, the prevalence of obesity has increased rapidly in populations
around the world. Despite a wealth of research, the relative contributions of the different …

[ספר][B] Doing excellent social research with documents: Practical examples and guidance for qualitative researchers

A Grant - 2018‏ - taylorfrancis.com
In today's society we increasingly create and consume written content and images. This
includes a range of sources, from social media posts to records held within organisations …

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

T Burgoine, C Sarkar, CJ Webster… - International Journal of …, 2018‏ - Springer
Background Household income (as a marker of socioeconomic position) and
neighbourhood fast-food outlet exposure may be related to diet and body weight, which are …