The remediation of emerging contaminants presents a pressing environmental challenge,
necessitating innovative approaches for effective mitigation. This review article delves into …

Omics methodologies, such as genomics, transcriptomics, proteomics, metabolomics,
lipidomics and microbiomics, have revolutionized biological research by allowing …

There is an urgent need to change the way we produce, distribute, and consume foods due
to several adverse effects the modern food supply is having on the environment, including …

The increasing trend regarding the use of plastics has arisen an exponential concern on the
fate of their derived products to the environment. Among these derivatives, microplastics and …

The flavour, tenderness and juiciness of the beef are all impacted by the composition of the
intramuscular fat (IMF), which is a key determinant of beef quality. Thus, enhancing the IMF …

The animal gut microbiota, comprising a diverse array of microorganisms, plays a pivotal
role in sha** host health and physiology. This review explores the intricate dynamics of …

Intramuscular fat (IMF) deposition profoundly influences meat quality and economic value in
beef cattle production. Meanwhile, contemporary developments in epigenetics have opened …

Microorganisms provide numerous ecosystem services to humans, allowing natural systems
to benefit from a genetic reservoir essential for their fundamental functioning and …

Yaks are one of the important livestock on the Qinghai–Tibet Plateau, providing abundant
dairy and meat products for the local people. The formation of these dairy and meat products …

This study focused on exploring the metabolomic profiles of crossbred beef cattle with
varying levels of residual feed intake (RFI), a measure of feed efficiency in beef cattle. Sixty …