In considering the need of people all over the world for high-quality food, there has been a
recent increase in interest in the role of nondestructive and rapid detection technologies in …

An electronic nose, designed to replicate human olfaction, captures distinctive
'fingerprint'data from mixed gases or odors. Comprising a gas sensing system and an …

Volatile profile of ten different varieties of fresh jujubes was characterized by HS-SPME/GC–
MS (headspace solid phase micro-extraction combined with gas chromatography–mass …

The frequent occurrence of adulterated or counterfeit plant products sold in worldwide
commercial markets has created the necessity to validate the authenticity of natural plant …

Hakka rice wine is produced from grains by co-fermentation with abundant microbes in an
open fermentation environment. Indigenous microbiota and enzymes convert the nutrients in …

Abstract Hydrogen gas (H 2), as a gaseous molecule, plays vital roles in plant growth and
development. However, whether H 2 plays a role in fruit ripening of tomato is still unknown …

Beverages is a broad and important category within the food industry, which is comprised of
a wide range of sub-categories and types of drinks with different levels of complexity for their …

Consumer demands for fresh foods with desired sensory properties. Lack of easy, cheap,
and nondestructive methods to control the quality of fruit juices is one of the main challenges …

Currently, food quality has become a major concern for the food industry. To efficiently detect
food quality problems during the production process, food enterprises must build quality …

Context: Quality Control (QC) has been constantly an essential concern in many fields like
food industry production, medical drugs, environmental protection, and so on. An odor or …