[HTML][HTML] Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition
Beef quality is characterized by marbling (marbling degree and marbling fineness),
physiochemical (shear force, meat color, fat color, texture, and maturity), and sensory …
physiochemical (shear force, meat color, fat color, texture, and maturity), and sensory …
The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom …
FH Barido, SM Kang, SK Lee - Foods, 2022 - mdpi.com
This study aimed to investigate the functional and quality improvement of retorted Korean
ginseng chicken soup that was hydrolyzed using a single extract from Cordyceps militaris …
ginseng chicken soup that was hydrolyzed using a single extract from Cordyceps militaris …
Physicochemical characteristics and flavor-related compounds of fresh and frozen-thawed thigh meats from chickens
The physicochemical characteristics and flavor-related compounds of thigh meat derived
from diverse Korean native chickens (KNC), namely Hanhyup No. 3 (HH3), Woorimatdag No …
from diverse Korean native chickens (KNC), namely Hanhyup No. 3 (HH3), Woorimatdag No …
[HTML][HTML] Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
J Lee, HJ Kim, SS Lee, KW Kim, DK Kim, SH Lee… - Animal …, 2023 - ncbi.nlm.nih.gov
Objective This study determined the effects of dietary treatments and castration on meat
quality, fatty acids (FAs) profiles, and volatile compounds in Korean native black goats …
quality, fatty acids (FAs) profiles, and volatile compounds in Korean native black goats …
[HTML][HTML] Ameliorative effect of gamma-aminobutyric acid on the antioxidant status and ammonia stress resistance of Micropterus salmoides
Z Wang, Q Zhou, J Tu, Y Wang, R Song, Z Chu, S Li… - Aquaculture …, 2023 - Elsevier
The effects of gamma-aminobutyric acid (GABA) on aquatic animals remain to be explored.
Here, we conducted GABA addition tests, both in water and in feed, as well as ammonia …
Here, we conducted GABA addition tests, both in water and in feed, as well as ammonia …
[HTML][HTML] Effect of extract of perilla leaves on the quality characteristics and polycyclic aromatic hydrocarbons of charcoal barbecued pork patty
This study aimed to investigate the effect of ethanolic extracts from perilla leaves (PLE) on
the quality attributes and polycyclic aromatic hydrocarbons (PAHs) in charcoal-barbecued …
the quality attributes and polycyclic aromatic hydrocarbons (PAHs) in charcoal-barbecued …
[HTML][HTML] Effect of calamansi pulp ethanol extracts on the meat quality and biogenic amine formation of pork patty during refrigerated storage
This study evaluated the antibacterial and antioxidant activities of ethanol extract of
calamansi pulp (CPE) and its effect on quality and biogenic amine (BAs) formation in pork …
calamansi pulp (CPE) and its effect on quality and biogenic amine (BAs) formation in pork …
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Objective This study was aimed to investigate the effect of fresh and dried hydrolyzed
Cordyceps militaris (CM) mushroom with proteolytic enzymes; bromelain (CMB), flavorzyme …
Cordyceps militaris (CM) mushroom with proteolytic enzymes; bromelain (CMB), flavorzyme …
Enrichment of corn and alfalfa silage with γ-aminobutyric acid through inoculation with a screened high producing Lentilactobacillus buchneri strain
S Usman, J Zhang, J Zhu, Y Zhang, D Xu… - Animal Feed Science …, 2024 - Elsevier
This study aimed to enrich corn and alfalfa silages with γ-aminobutyric acid (GABA) by
utilizing high GABA-producing Lentilactobacillus buchneri. Eleven strains were screened …
utilizing high GABA-producing Lentilactobacillus buchneri. Eleven strains were screened …
[HTML][HTML] Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
FH Barido, SK Lee - Journal of Animal Science and Technology, 2022 - ncbi.nlm.nih.gov
This study investigated the utilization of detoxified Rhus verniciflua (RV) extract as a natural
antioxidant to extend the shelf life of chicken breast meat during storage. Pre-heating at (35 …
antioxidant to extend the shelf life of chicken breast meat during storage. Pre-heating at (35 …