What does food retail research tell us about the implications of coronavirus (COVID-19) for grocery purchasing habits?
The global pandemic of COVID-19 (a disease caused by a novel coronavirus, SARS-CoV-2)
has caused drastic changes in the structure of people's daily routines in many countries …
has caused drastic changes in the structure of people's daily routines in many countries …
[HTML][HTML] Perspectives of people who are overweight and obese on using wearable technology for weight management: systematic review
R Hu, MH van Velthoven, E Meinert - JMIR mHealth and uHealth, 2020 - mhealth.jmir.org
Background Obesity is a large contributor to preventable chronic diseases and health care
costs. The efficacy of wearable devices for weight management has been researched; …
costs. The efficacy of wearable devices for weight management has been researched; …
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related …
The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world
population. Restrictions in mobility, social distancing measures, and the persistent social …
population. Restrictions in mobility, social distancing measures, and the persistent social …
Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
A Wallace, A Martin, A Bédard, C Pitre… - Applied Physiology …, 2023 - cdnsciencepub.com
In 2019, Health Canada released a new iteration of Canada's Food Guide (2019-CFG),
which, for the first time, highlighted recommendations regarding eating practices, ie …
which, for the first time, highlighted recommendations regarding eating practices, ie …
Consumption orientations may support (or hinder) transitions to more plant-based diets
There have been increasing calls for triggering and sustaining a large-scale transition
toward healthier and more sustainable food systems. To help materialize this transition, the …
toward healthier and more sustainable food systems. To help materialize this transition, the …
Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample
Objective Personality traits are related to health and health-related behavior such as eating
habits. However, results are inconsistent regarding exactly which traits are related to eating …
habits. However, results are inconsistent regarding exactly which traits are related to eating …
Understanding traditional and modern eating: the TEP10 framework
Across the world, there has been a movement from traditional to modern eating, including a
movement of traditional eating patterns from their origin culture to new cultures, and the …
movement of traditional eating patterns from their origin culture to new cultures, and the …
Effects of digital food labels on healthy food choices in online grocery shop**
In order to induce the shift in consumer behavior necessary for the mitigation of diet-related
diseases, front-of-package labels (FoPL) such as the Nutri-Score that support consumers in …
diseases, front-of-package labels (FoPL) such as the Nutri-Score that support consumers in …
Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention
Background Dietary guidelines typically specify rather complex goals and indicators for
healthy food choices, such as nutrient and energy content patterns. However, translating …
healthy food choices, such as nutrient and energy content patterns. However, translating …
[HTML][HTML] Why we eat what we eat: assessing dispositional and in-the-moment eating motives by using ecological momentary assessment
Background: Why do we eat? Our motives for eating are diverse, ranging from hunger and
liking to social norms and affect regulation. Although eating motives can vary from eating …
liking to social norms and affect regulation. Although eating motives can vary from eating …