Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …

In nature, plants are simultaneously exposed to a combination of biotic and abiotic stresses
that limit crop yields. Only recently, researchers have started understanding the molecular …

Main conclusion The present review gives an insight into the salinity stress tolerance
responses and mechanisms of underground vegetable crops. Phytoprotectants, agronomic …

Soil salinity is among the leading environmental stresses affecting global agriculture,
causing billions of dollars in crop damages every year. Regardless of the cause, ion toxicity …

Plants often face incompatible growing environments like drought, salinity, cold, frost, and
elevated temperatures that affect plant growth and development leading to low yield and, in …

Abiotic stresses, especially cold, salinity and drought, are the primary causes of crop loss
worldwide. Plant adaptation to environmental stresses is dependent upon the activation of …

Halophytes, plants that survive to reproduce in environments where the salt concentration is
around 200 mM NaCl or more, constitute about 1% of the world's flora. Some halophytes …

Abiotic stress conditions such as drought, heat, or salinity cause extensive losses to
agricultural production worldwide. Progress in generating transgenic crops with enhanced …

As the result of intensive research and breeding efforts over the last 20 years, the yield
potential and yield quality of cereals have been greatly improved. Nowadays, yield safety …

Drought is one of the most serious production constraint for world agriculture and is
projected to worsen with anticipated climate change. Inter-disciplinary scientists have been …