Food allergy is a major public health issue with growing prevalence in the urbanized world
and significant impact on the lives of allergic patients and their families. Research into the …

A review of the latest publications in food allergy over the past couple of years confirmed that
food allergy is a major public health concern, affecting about 8% of children and 10% of …

Asthma is a chronic disease most commonly associated with allergy and type 2
inflammation. However, the mechanisms that link airway inflammation to the structural …

IgE-mediated food allergy affects 6–8% of the population in the United States. Type 2
immune responses are central to the pathogenesis of food allergy, but type 2 CD4+ T cell …

Background Allergen-specific IL-4+ and IL-13+ CD4+ cells (type 2 cells) are essential for
hel** B cells to class-switch to IgE and establishing an allergic milieu in the …

Food allergy (FA) is an adverse immunological reaction to a specific food that can trigger a
wide range of symptoms from mild to life-threatening. This adverse reaction is caused by …

Food allergy affects an estimated 8% of children in the United States. Oral immunotherapy
(OIT) is a recently approved treatment, with outcomes ranging from sustained tolerance to …

IgE-mediated food allergy (IgE-FA) occurs due to a breakdown in immune tolerance that
leads to a detrimental type 2 helper T cell (TH2) adaptive immune response. While the …

While both the incidence and general awareness of food allergies is increasing, the variety
and clinical availability of therapeutics remain limited. Therefore, investigations into the …

Type 2 allergen‐specific T cells are essential for the induction and maintenance of allergies
to foods, and Tregs specific for these allergens are assumed to be involved in their …