Step towards resilience and sustainability through exploring renewable biomass and waste
streams to produce higher-added value products and energy is among key aspects for …

The shrimp and prawn aquaculture sector is a growing component of the global food supply.
However, this ongoing growth can lead to environmental implications. Life Cycle …

The electrocoagulation (EC) and electrooxidation (EO) processes are employed widely as
treatment processes for industrial, agricultural, and domestic wastewater. In the present …

International trade in fishery and aquaculture products is an important means of providing
feed and food for different countries around the world. However, it is also responsible for …

The increasing human demand for high-quality animal protein has provided impetus for the
development of aquaculture. Chinese mitten crab (Eriocheir sinensis) is a catadromous …

Aquaculture is a growing global food production sector that aims to meet the increasing
demand for dietary protein. Crustaceans are an important and predominantly high-priced …

The study aimed to determine the performance of whiteleg shrimp culture in relation to
temporal and spatial aspects and characteristics and water quality status. Measurement and …

Shrimp farms worldwide have been responsible for a series of social and environmental
issues that affect their surrounding regions. Modern aquaculture seeks to achieve …

The cultivated land use eco-efficiency (CLUE) is an important indicator to evaluate
ecological civilization construction in China. Research on the spatial-temporal pattern and …

Aquaculture operations generate substantial wastewater containing organic matter, total
dissolved solids, emerging contaminants, and uneaten food pellets, leading to significant …