Background The advances in NMR and mass spectrometry metabolomics allows a
comprehensive profiling of foods, potentially covering geographical origin, authenticity …

Wheat flour is one of the most important food raw materials, with its quality determined by
various indicators. One such indicator is particle size and granulometric distribution. In …

The primary aim of this experiment was to investigate the bioactivity potential and
polyphenolic profile of defatted raspberry seeds (DRS) extracts from three varieties …

Novel insights on the valorisation of onion (Allium cepa L.) are required to decipher its
potential as nutritional and health-promoting agent. Wood vinegar (WV) was exogenously …

BACKGROUND Phenolic modulators have attracted attention for their potential in sha**
functional traits in plants. This work investigated the impact of naringenin (Nar) and …

The postingestion journey and bioconversion of wheat bran-bound ferulic acid, a known
beneficial phytochemical, remain insufficiently understood. This study aims to systematically …

Most studies on the beneficial effects of polyphenols on human health have focused on
polyphenols extracted using aqueous organic solvents, ignoring the fact that a portion of …

Cereal grains can be considered as a package containing different nutritional and
nutraceutical components. Their polyphenolic compounds are associated with health …

The health-promoting activities of polyphenols and their metabolites originating from
germinated quinoa (GQ) are closely related to their digestive behavior, absorption, and …

Dietary wheat aleurone has been shown to affect lipid metabolism and reduce the incidence
of obesity. However, the underlying mechanisms are not fully understood. This work aimed …