In recent years, functional fluidic and gas electrohydrodynamic (EHD) pumps have received
considerable attention due to their remarkable features, such as simple structure, quiet …

Food processing is a major part of the modern global industry and it will certainly be an
important sector of the industry in the future. Several processes for different purposes are …

An ionic or electric wind is a bulk air movement induced by electrohydrodynamic (EHD)
phenomena in a gas discharge. Because they are silent, low power, respond rapidly, and …

Pores and bubbles significantly influence the physical attributes (like texture, density, and
structural integrity), organoleptic properties, and shelf life of processed foods. Hence, the …

Electrohydrodynamic drying (EHD) is a promising emerging drying technology involving the
interaction of high voltage electric field-generated corona wind with dielectric food material …

To obtain high-quality cherry products, ultrasound (US) combined with five chemical
pretreatment techniques were used on cherry prior to radio frequency vacuum drying (RFV) …

High temperature during electronic components operation can cause the failure of PN
junctions of chips, and it can even damage the entire component. Ionic wind is a promising …

Food dehydration, the process of reducing moisture in food to improve shelf life, is one of the
oldest food preservation methods used by the food processing industry. During dehydration …

The aim is to find better pretreatment method to improve the drying speed of goji berry under
electrohydrodynamic (EHD) drying process. The drying characteristics and microstructure of …

The purpose of this study is to eliminate weighing tools for moisture ratio (MR) estimation
due to the high noise in the weighing system of Electro-Hydrodynamic (EHD) dryers. For this …