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New progress in the pharmacology of protocatechuic acid: A compound ingested in daily foods and herbs frequently and heavily
J Song, Y He, C Luo, B Feng, F Ran, H Xu, Z Ci… - Pharmacological …, 2020 - Elsevier
Protocatechuic acid is a natural phenolic acid, which widely exists in our daily diet and
herbs. It is also one of the main metabolites of complex polyphenols, such as anthocyanins …
herbs. It is also one of the main metabolites of complex polyphenols, such as anthocyanins …
Polyphenols: A first evidence in the synergism and bioactivities
Polyphenols are natural compounds and the most plentiful with synergistic properties
contributing to potential health benefits. This review describes the synergistic interactions of …
contributing to potential health benefits. This review describes the synergistic interactions of …
Antioxidant-rich natural fruit and vegetable products and human health
Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …
increased consumption of FAV in its raw and processed form, a predominantly plant-based …
[HTML][HTML] Anticancer, cardio-protective and anti-inflammatory potential of natural-sources-derived phenolic acids
Phenolic acids (PAs) are one of the utmost prevalent classes of plant-derived bioactive
chemicals. They have a specific taste and odor, and are found in numerous medicinal and …
chemicals. They have a specific taste and odor, and are found in numerous medicinal and …
Antioxidant effects of protocatechuic acid and protocatechuic aldehyde: old wine in a new bottle
Phenolic compounds are naturally present as secondary metabolites in plant‐based
sources such as fruits, vegetables, and spices. They have received considerable attention …
sources such as fruits, vegetables, and spices. They have received considerable attention …
Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies
Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive
components, including essential amino acids, functional lipids, dietary fibre, vitamins …
components, including essential amino acids, functional lipids, dietary fibre, vitamins …
The pharmacokinetics of anthocyanins and their metabolites in humans
RM De Ferrars, C Czank, Q Zhang… - British journal of …, 2014 - Wiley Online Library
Background and Purpose Anthocyanins are phytochemicals with reported vasoactive
bioactivity. However, given their instability at neutral pH, they are presumed to undergo …
bioactivity. However, given their instability at neutral pH, they are presumed to undergo …
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women
Background—Our current knowledge of modifiable risk factors to prevent myocardial
infarction (MI) in young and middle-aged women is limited, and the impact of diet is largely …
infarction (MI) in young and middle-aged women is limited, and the impact of diet is largely …
Pharmacological properties of protocatechuic acid and its potential roles as complementary medicine
This paper reviews the reported pharmacological properties of protocatechuic acid (PCA, 3,
4‐dihydroxy benzoic acid), a type of phenolic acid found in many food plants such as olives …
4‐dihydroxy benzoic acid), a type of phenolic acid found in many food plants such as olives …
Health Benefits of Purple Corn (Zea mays L.) Phenolic Compounds
Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has
caught the attention of the food industry as it could serve as a source for alternatives to …
caught the attention of the food industry as it could serve as a source for alternatives to …