Leather production for human protection has been an essential industrial activity since the
start of civilization, yet classical leavering methods induce pollution of ecosystems by dyes …

Edible films or coatings as potential replacements for traditional plastic food packaging are a
popular subject for research. This article provides a narrative summary of the progress of …

Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring
have aroused growing interest recently. The pH-sensing colorimetric film were developed …

With the characteristics of controllable charge and environmental friendliness, amphoteric
polymers can be used in post-tanning process to solve the problems that arise during …

Antioxidant packaging is an emerging technology that limits deteriorative reactions in
oxidation-sensitive food products. The direct interaction of the antioxidant material with the …

We report on production of novel quaternary nanocomposite films based on thermoplastic
starch (TPS, 8% w/v) derived from cassava, cocoa butter,(CB, 30% wt.%), and lemongrass …

Snacks have accompanied people for a long time, meeting our needs for something fast and
filling between meals. Societies and technologies have changed, and so have snacks …

The kiwi fruit leather incorporated with betacyanin microcapsules was prepared using three
hydrocolloids namely xanthan gum, gellan gum, and guar gum. The four-kiwi fruit puree …

This study provides a comprehensive review of recent advancements in the application of
diverse hydrocolloids in the formulation of fruit‐based leathers. It highlights the significant …

Fruit-based leathers were obtained from drying fruit purees, offering a high nutritional value
and convenience in consumption, storage, and transportation. Challenges in advancing …