Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various
bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids …

Pineapple waste accounts for a significant part of waste accumulated in landfill which will
further contribute to the release of greenhouse gases. With the rising pineapple demands …

Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …

Abstract Introduction Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a polyphenol obtained
from diverse groups of plants, especially in the muscadine grape, red wine, lingonberry …

Over the last decade, proanthocyanidins (PACs) are attracting attention not only from the
food industry but also from public health organizations due to their health benefits. It is well …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …

Wine making industry generates high quantities of valuable byproducts that can be used to
enhance foods in order to diminish the environmental impact and to obtain more economic …

Tea has been reported to prevent and manage many chronic diseases, such as cancer,
diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be …

Seeds contain a variety of phytochemicals that exhibit a wide range of biological activities.
Plant-derived compounds are often investigated for their antioxidant, anti-inflammatory …

The circular economy is an umbrella concept that applies different mechanisms aiming to
minimize waste generation, thus decoupling economic growth from natural resources. Each …