Many exploited fish and macroinvertebrates that utilize the coastal zone have declined, and
the causes of these declines, apart from overfishing, remain largely unresolved. Degradation …

Aquaculture is one of the fastest growing food production sectors and has great potential for
food security and livelihoods. However, it generates concerning consequences for the …

Objective Ankylosing spondylitis (AS) is a common, highly heritable immune‐mediated
arthropathy that occurs in genetically susceptible individuals exposed to an unknown but …

Integrated multi‐trophic aquaculture (IMTA) seeks to biodiversify fed aquaculture (eg finfish
or shrimps) with extractive aquaculture, recapturing the inorganic (eg seaweeds) and …

Marine aquaculture is expanding into deeper offshore environments in response to growing
consumer demand for seafood, improved technology, and limited potential to increase wild …

Environmental diversity surveys are crucial for the bioassessment of anthropogenic impacts
on marine ecosystems. Traditional benthic monitoring relying on morphotaxonomic …

Extensive degradation of ecosystems, combined with the increasing demands placed on the
goods and services they provide, is a major driver of biodiversity loss on a global scale. In …

Aquatic farming has been considered, during the last decades, as the fastest growing food
production industry powered by governmental and technological impulsion. Compensation …

The measurement of species diversity represents a powerful tool for assessing the impacts
of human activities on marine ecosystems. Traditionally, the impact of fish farming on the …

Aquaculture is the fastest growing sector of the food industry, raising concerns about the
influence of this activity on the environment. We take a holistic approach to review off-bottom …