[HTML][HTML] What drives brand love for natural products? The moderating role of household size
Natural products, including food, cosmetics, and other fast-moving consumer goods, are
becoming increasingly popular, and their health-related benefits are widely recognized …
becoming increasingly popular, and their health-related benefits are widely recognized …
[HTML][HTML] Increasing organic food consumption: An integrating model of drivers and barriers
R Hansmann, I Baur, CR Binder - Journal of Cleaner Production, 2020 - Elsevier
A survey of 620 Swiss households was conducted to investigate the determinants of
purchases of organic fruits and vegetables and identify subjectively perceived requirements …
purchases of organic fruits and vegetables and identify subjectively perceived requirements …
Organic winemaking and its subsets; biodynamic, natural, and clean wine in California
A Maykish, R Rex, AK Sikalidis - Foods, 2021 - mdpi.com
From the ancient times, when wine/oenos was described as “Wine, the benevolent demon”
by ancient Greek gastronomist and philosopher Athinaios in “Dipnosofistes”, to modern …
by ancient Greek gastronomist and philosopher Athinaios in “Dipnosofistes”, to modern …
What's in organic wine consumer mind? A review on purchasing drivers of organic wines
Consumer interest in organic wine is growing, but the effects of organic label, consumer
quality perception and the support for the benefits claim of organic wine are not yet fully …
quality perception and the support for the benefits claim of organic wine are not yet fully …
Shifts in consumer behavior towards organic products: Theory-driven data analytics
Consumer behavior is key in shifts towards organic products. A diversity of factors influences
consumer preferences, driving planned, impulsive, and unplanned purchasing decisions …
consumer preferences, driving planned, impulsive, and unplanned purchasing decisions …
Consumer preferences for organic wine-Global analysis of people and place
This paper analyzes differences in consumers perception of organic wine and purchasing
intentions in traditional/old world wine regions (TPC) compared to new world wine regions …
intentions in traditional/old world wine regions (TPC) compared to new world wine regions …
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
This paper aims to identify the hierarchical relationship in a consumer's mind with respect to
the three main and different quality schemes. With this purpose, we decided to analyse the …
the three main and different quality schemes. With this purpose, we decided to analyse the …
Variety seeking behavior in the wine domain: A consumers segmentation using big data
This study investigates variety seeking behavior in the wine domain. Since variety seeking
depends on brand strategies and consumers' preferences for different types of vines and …
depends on brand strategies and consumers' preferences for different types of vines and …
[HTML][HTML] What determines a positive attitude towards natural food products? An expectancy theory approach
Natural food products are becoming increasingly popular worldwide due to their health and
environmental benefits. However, these products' increasing anecdotal popularity has not …
environmental benefits. However, these products' increasing anecdotal popularity has not …
Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment
Growing evidence suggests that consumers should be involved in the solutions to climate
change. To test the responsiveness of wine consumers to carbon footprint stimuli we set a …
change. To test the responsiveness of wine consumers to carbon footprint stimuli we set a …