This 6th edition is thoroughly revised and updated, and now additionally includes all
commercially important flavor and fragrance materials that entered the market over the past …

Reactions of five major components (citral, α-and β-pinene, limonene and γ-terpinene) of
lemon oil in the presence of Cu catalysts and air have been shown to lead to significant …

This review summarizes the findings and discusses the results on the different factors that
can influence the bitter orange peel oil composition. Small changes in composition can …

In organic chemistry textbooks (S)-(−)-limonene,(−)-limonene or l-limonene, is often given
credit for the smell of lemons, while the R-analogue,(+)-limonene or d-limonene, is credited …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

Citrus aroma and flavor, chief traits of fruit quality, are derived from their high content in
essential oils of most plant tissues, including leaves, stems, flowers, and fruits. Accumulated …

Abstract Essential oils (EOs) from Moroccan ecotypes of Artemisia herba-alba, Citrus
sinensis, Rosmarinus officinalis and Thymus satureioides and their main components were …

At present, about 30 percent of world citrus yield is devoted to industrial production,
especially essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering …

The lemon essential oil volatile fraction is considered one of the most complex amongst all
citrus oils being traditionally determined by monodimensional GC. This conventional …

Waste terpenes from paper industry, pine resin tap** or citric industry are abundant
feedstocks that can be used as components in diesel blends. However, terpenes such as …