Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to
confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are …

Background and Aims Physical performance is a major contributor of mobility and
independence during older life. Despite a progressive decline in musculoskeletal function …

Background: Preterm birth has a dramatic impact on polyunsaturated fatty acid exposures for
the develo** brain. This study examined the association between postnatal fatty acid …

Background: There are few studies that look at the intake of all types of omega-3
polyunsaturated fatty acids (n-3 PUFAs) during the different stages of pregnancy along with …

Objective: Omega-3 and omega-6 fatty acids have been shown to be deficient in individuals
with attention deficit/hyperactivity disorder compared to controls (Hawkey & Nigg, 2014) …

Introduction Omega-3 DHA is important for the prevention of preterm birth, however there is
limited knowledge of the determinants of omega-3 status during pregnancy. The primary …

Purpose The purpose of this study was to assess dietary intake habits of Mexican American
Hispanic adults participating in the En Balance diabetes education program. Methods En …

Objectives Nowadays, the multicultural families make up significant portion of Korean
population and communities. Successful re-settling in a new country can be difficult …

Aim: The study aims to determine the association of the dietary omega-6 to omega-3 fatty
acids ratio with adiponectin levels in office workers in Jakarta, Indonesia. Settings and …

Omega-3 fatty acid intakes may play an important role in maternal health outcomes and
infant brain and neural development. Research has shown that pregnant African American …