Biostimulants are among the natural preparations that improve the general health, vitality,
and growth of plants and protect them against infections. They can be successfully used in …

Biostimulants are agronomic tools that have been gaining importance in the reduction of
fertilizer applications. They can improve the yield of crop** systems or preventing crop …

Plant biostimulants are under investigation as innovative products to improve plant
production and fruit quality, without resulting in environmental and food contaminations …

There are many technological innovations in the field of agriculture to improve the
sustainability of farmed products by reducing the chemicals used. Uses of biostimulants …

This chapter addresses impact of biostimulants on the whole‐plant level. It reviews effects of
over 80 biostimulants, from seaweed extracts, humic and fulvic acids, amino acids and …

In recent years, attempts have been made to use preparations that allow obtaining high and
good quality yields, while reducing the application of pesticides and mineral fertilizers …

Advancement in crop cultivation technologies strives to increase the yield and improve the
quality of crops under minimized threats posed to the natural environment. Application of …

Improvement of crop cultivation technologies is focused on increasing crop productivity and
improving yield quality, and at the same time on minimizing risks posed to the natural …

The experiment was conducted in the years 2014–2016 with the aim to evaluate the
influence of a biostimulant based on seaweed and amino acids on the content of neutral and …

Acid and bitter notes of the cocoa clone Cacao Castro Naranjal 51 (CCN 51) negatively
affect the final quality of the chocolate. Thence, the fermentative process of cocoa beans …