Phenylpropanoid metabolism is one of the most important metabolisms in plants, yielding
more than 8,000 metabolites contributing to plant development and plant–environment …

ELONGATED HYPOCOTYL5 (HY5), a bZIP-type transcription factor, acts as a master
regulator that regulates various physiological and biological processes in plants such as …

Ethylene induces anthocyanin biosynthesis in most fruits, including apple (Malus domestica)
and plum (Prunus spp.). By contrast, ethylene inhibits anthocyanin biosynthesis in pear …

Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and
vegetables. The accumulation of anthocyanins is induced by environmental signals and …

B‐box (BBX) proteins are an important class of zinc finger transcription factors that play a
critical role in plant growth and stress response. However, the mechanisms of how BBX …

Anthocyanins contribute to the quality and flavour of fruits. They are produced through the
phenylpropanoid pathway, which is regulated by specific key genes that have been …

Main conclusion This study provides an overview of the structure, classification, regulatory
mechanisms, and biological functions of the basic (region) leucine zipper transcription …

Anthocyanin production in bicolored sweet cherry (Prunus avium cv. Rainier) fruit is induced
by light exposure, leading to red coloration. The phytohormone abscisic acid (ABA) is …

Flavonoids exhibit amazing structural diversity and play different roles in plants. Besides,
these compounds have been associated with several health benefits in humans. Several …

Ethylene induces anthocyanin biosynthesis in most fruits, including apple (Malus
domestica), strawberry (Fragaria× ananassa), and plum (Prunus spp.). However, ethylene …