Algae in food: A general review

S Ścieszka, E Klewicka - Critical reviews in food science and …, 2019 - Taylor & Francis
Algae are common all over the Earth. Due to their rich chemical composition and content of
bioactive substances they have been used in many fields of industry. Their gelling …

Antitumor potential of carrageenans from marine red algae

M Khotimchenko, V Tiasto, A Kalitnik, M Begun… - Carbohydrate …, 2020 - Elsevier
Marine algae are abundant and inexhaustive sources of the bioactive compounds with the
various benefits for human health. Among these substances an attention is given to the …

[HTML][HTML] Seaweeds as valuable sources of essential fatty acids for human nutrition

CP Rocha, D Pacheco, J Cotas, JC Marques… - International Journal of …, 2021 - mdpi.com
The overexploitation of terrestrial habitats, combined with the ever-growing demand for food,
has led to the search for alternative food sources. The importance of seaweeds as food …

An overview on red algae bioactive compounds and their pharmaceutical applications

E Aziz, R Batool, MU Khan, A Rauf… - … of Complementary and …, 2021 - degruyter.com
Objectives To review red algae bioactive compounds and their pharmaceutical applications.
Content Seaweed sources are becoming attractive to be used in health and therapeutics …

[HTML][HTML] Rehashing our insight of seaweeds as a potential source of foods, nutraceuticals, and pharmaceuticals

RS Baghel, B Choudhary, S Pandey, PK Pathak… - Foods, 2023 - mdpi.com
In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …

A concise review of the brown macroalga Ascophyllum nodosum (Linnaeus) Le Jolis

L Pereira, L Morrison, PS Shukla… - Journal of Applied …, 2020 - Springer
Ascophyllum nodosum is a large and common brown alga. The fronds are olive-brown but
can appear yellowish when stressed. It is a common, intertidal species around the periphery …

[HTML][HTML] In vitro activities of kappa-carrageenan isolated from red marine alga Hypnea musciformis: Antimicrobial, anticancer and neuroprotective potential

RB Souza, AF Frota, J Silva, C Alves… - International journal of …, 2018 - Elsevier
This study assessed the antioxidant, antimicrobial, anticancer and neuroprotective activities
of the kappa (k)-carrageenan isolated from the red alga Hypnea musciformis (Hm-SP). The …

[SÁCH][B] Therapeutic and nutritional uses of algae

L Pereira - 2018 - taylorfrancis.com
Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

Biological and therapeutic properties of the seaweed polysaccharides

L Pereira - International Biology Review, 2018 - esmed.org
Biological and therapeutic properties of the seaweed polysaccharides Page 1 Pereira L.
International Biology Review, vol. 2, issue 2, June 2018 Page 1 of 50 Copyright 2018 KEI …

[HTML][HTML] Seaweeds' carbohydrate polymers as plant growth promoters

D Pacheco, J Cotas, CP Rocha, GS Araújo… - Carbohydrate Polymer …, 2021 - Elsevier
Currently, the high food demand led to a mass agriculture practices, whereas crop
productivity is one of the major concerns for the producers. However, the intensification of …