Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used
since ancient times as a spice to enhance the sensory characteristics of food and as a …

Abstract Background Garlic (Allium sativum) is a medicinal plant exploited for its diverse
pharmacological benefits and used as a cooking spice globally. In traditional Chinese …

Breast cancer is the most frequent type of cancer in women. Oncogenic transcription factors
promote the overproduction of cellular adhesion molecules and inflammatory cytokines …

Hypertension is a major risk factor for heart disease and stroke. Garlic has a long history of
use in traditional medicine for various conditions, including hypertension. This narrative …

One of the main causes of death worldwide is lung cancer, which is largely caused by
cigarette smoking. The crucial transcription factor NF-κB, which controls inflammatory …

Cancer is a highly heterogeneous disease that poses a serious threat to human health
worldwide. Despite significant advances in the diagnosis and treatment of cancer, the …

Gastric cancer (GC) is the fourth most common malignant cancer and is a life-threatening
disease worldwide. Phytochemicals have been shown to be a rational, safe, non-toxic, and …

Hydrogen sulfide (H 2 S) is one of the three most crucial gaseous messengers in the body.
The discovery of H 2 S donors, coupled with its endogenous synthesis capability, has …

Cancer has become an important public health problem worldwide, and there is currently a
lack of effective treatment and prevention strategies. Natural plant active ingredients have …

Garlic, an important economic crop, provides nutrient-rich straw. When appropriately
balanced with silage corn stalks, it is a high-quality forage resource. However, studies on the …