Early specialized maritime and maize economies on the north coast of Peru

TA Tung, TD Dillehay, RS Feranec… - Proceedings of the …, 2020 - National Acad Sciences
We assess diet and economies of middle Holocene (∼ 7,500 to 4,000 calibrated [cal] BP)
humans at coexisting mound sites (Huaca Prieta and Paredones) in north coastal Peru and …

Vegetative Propagation of the Commercial Red Seaweed Chondracanthus chamissoi in Peru by Secondary Attachment Disc during Indoor Cultivation

S Arbaiza, J Avila-Peltroche, M Castañeda-Franco… - Plants, 2023 - mdpi.com
Chondracanthus chamissoi is an edible red seaweed with a high hydrocolloid content and
food industry demand. This situation has led to a decline in their populations, especially in …

The role of farming and fishing in the rise of social complexity in the Central Andes: a stable isotope perspective

L Pezo-Lanfranco, AC Colonese - Scientific Reports, 2024 - nature.com
For many years, the rise of stratified societies along the Central Andean coast, known as the
birthplace of Andean civilization, has been closely linked to a marine-oriented economy …

Diet and lifestyle in the first villages of the middle preceramic: Insights from stable isotope and osteological analyses of human remains from Paloma, Chilca I, La …

DG Beresford-Jones, E Pomeroy, C Alday… - Latin American …, 2021 - cambridge.org
We present stable isotope and osteological data from human remains at Paloma, Chilca I,
La Yerba III, and Morro I that offer new evidence for diet, lifestyle, and habitual mobility in the …

[BOOK][B] Diet, Nutrition, and Foodways on the North Coast of Peru

BL Turner, HD Klaus - 2020 - Springer
The Spanish invasion and conquest of the Central Andes—a region encompassing
Ecuador, Peru, Bolivia, and northern Chile—wrought profound and devastating changes to …

Ethnobotany in the north coast of Peru: use of plants in the fishing community of huanchaco for subsistence

R Paredes, AL Hopkins, F Villanueva - Economic Botany, 2020 - Springer
The subsistence strategies that coastal fishing communities have developed over time are
closely related to their interaction with the sea. Fishing is generally the principal economic …

[PDF][PDF] Faunal use during the Archaic period based on macro remains from Cruz Verde, North Coast of Peru

K Shoji - Archaeobios, 2022 - researchgate.net
Abstract The Cruz Verde site, located on the north coast of Peru, has a preceramic mound
formed between 4.200-3.800 BC. This paper presents the results of a zooarchaeological …

Pre-Hispanic north coast cultures and foodways

BL Turner, HD Klaus, BL Turner, HD Klaus - … on the North Coast of Peru …, 2020 - Springer
To more fully understand the intersections of food and cultural ecology among north coast
societies, one must delve into the rich history of the region. The particular landscapes of …

La utilización de la fauna durante el período Arcaico a partir de los macro restos de Cruz Verde, costa norte del Perú.

K Shoji - Archaeobios, 2022 - dialnet.unirioja.es
Resumen El sitio Cruz Verde, ubicado en la costa norte del Perú, cuenta con un montículo
precerámico formado entre 4.200-3.800 años aC Este trabajo presenta los resultados del …

People and Plants in Northern Peru: An Ethnoarchaeological Study of the Use of Plants in the Fishing Community of Huanchaco

RP Salcedo - 2019 - search.proquest.com
Ethnoarchaeology studies modern patterns of human behavior to understand and
reconstruct past cultural practices as reflected in the archaeological record. The well-studied …