Reframing the local–global food systems debate through a resilience lens

A Wood, C Queiroz, L Deutsch, B González-Mon… - Nature Food, 2023‏ - nature.com
Despite the growing knowledge that food system solutions should account for interactions
and drivers across scales, broader societal debate on how to solve food system challenges …

Dynamics of aquaculture governance

CM Jolly, B Nyandat, Z Yang, N Ridler… - Journal of the World …, 2023‏ - Wiley Online Library
Aquaculture is a growing industry with an annual growth rate that is far superior to the
population growth rate. Most production occurs in lower‐and middle‐income countries, and …

[HTML][HTML] Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

HR Bassett, J Lau, C Giordano, SK Suri, S Advani… - World Development, 2021‏ - Elsevier
The ongoing COVID-19 pandemic and associated mitigation measures have disrupted
global systems that support the health, food and nutrition security, and livelihoods of billions …

Alternative seafood networks during COVID-19: implications for resilience and sustainability

JS Stoll, HL Harrison, E De Sousa… - … in Sustainable Food …, 2021‏ - frontiersin.org
Export-oriented seafood trade faltered during the early months of the COVID-19 pandemic.
In contrast, alternative seafood networks (ASNs) that distribute seafood through local and …

Food for all: designing sustainable and secure future seafood systems

AK Farmery, K Alexander, K Anderson… - Reviews in fish biology …, 2022‏ - Springer
Food from the sea can make a larger contribution to healthy and sustainable diets, and to
addressing hunger and malnutrition, through improvements in production, distribution and …

Sustainability outcomes of aquaculture eco‐certification: challenges and opportunities

ME Rector, R Filgueira, M Bailey… - Reviews in …, 2023‏ - Wiley Online Library
Both the aquaculture industry and eco‐certification of aquaculture have grown significantly
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …

AI-generated imagery in sustainable gastronomy tourism: A study from bottom-up to top-down processing

J Chan - Tourism Management, 2025‏ - Elsevier
This study utilized image-based experimental methods to explore the intersection of
sustainability, gastronomy tourism, and Artificial Intelligence (AI), with a focus on promoting …

A decision support tool for integrated fisheries bycatch management

E Gilman, M Hall, H Booth, T Gupta… - Reviews in Fish Biology …, 2022‏ - Springer
Participatory decision tools enable stakeholders to reconcile conflicting natural resources
management objectives. Fisheries targeting highly productive species can have profound …

Marine animal co-products—how improving their use as rich sources of health-promoting lipids can foster sustainability

JP Monteiro, MR Domingues, R Calado - Marine Drugs, 2024‏ - mdpi.com
Marine lipids are recognized for their-health promoting features, mainly for being the primary
sources of omega-3 fatty acids, and are therefore critical for human nutrition in an age when …

From farm sustainability to ecosystem sustainability: Exploring the limitations of farm-applied aquaculture eco-certification schemes

ME Rector, R Filgueira, J Grant - Journal of Environmental Management, 2023‏ - Elsevier
Aquaculture eco-certification schemes provide standards against which individual farms are
assessed, and those farms that comply with eco-certification criteria receive certified status …