Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Climate change is expected to increase the frequency, intensity and spatial extent of
extreme climate events, and thus is a key concern for food production. However, food …

Food security has been a significant issue for the livelihood of smallholder family farms in
highly populated regions and countries. Industrialized farming in more developed countries …

In many develo** countries, aquaculture is key to ensuring food security for millions of
people. It is thus important to measure the full implications of environmental changes on the …

Global food production faces challenges in balancing the need for increased yields with
environmental sustainability. This study presents a six-year field experiment in the North …

The water-energy-food nexus has gained increasing attention in the research communities
as the security of water, energy and food becomes a very high concern due to future …

Despite the growing knowledge that food system solutions should account for interactions
and drivers across scales, broader societal debate on how to solve food system challenges …

Food self-sufficiency gained increased attention in a number of countries in the wake of the
2007–08 international food crisis, as countries sought to buffer themselves from volatility on …

We present scientific perspectives on the impact of the COVID-19 pandemic and global food
security. International organizations and current evidence based on other respiratory viruses …