Exogenous application of amino acids improves the growth and yield of lettuce by enhancing photosynthetic assimilation and nutrient availability
As natural plant growth stimulators, amino acids are widely used to improve the yield and
quality of crops. Several studies have illustrated the effects of different amino acids on …
quality of crops. Several studies have illustrated the effects of different amino acids on …
Citron watermelon potential to improve crop diversification and reduce negative impacts of climate change
Citron watermelon (Citrullus lanatus var. citroides (LH Bailey) Mansf. ex Greb.) is an
underexploited and under-researched crop species with the potential to contribute to crop …
underexploited and under-researched crop species with the potential to contribute to crop …
A Performance Study on 3D-Printed Bioplastic Pots from Soybean By-Products
Sustainability is a key factor in the development of new materials for plant pots, given the
significant environmental impact of traditional plastic-based pots. Researchers have paid …
significant environmental impact of traditional plastic-based pots. Researchers have paid …
Dopamine Regulates Its Own Synthesis via MdORG2 to Improve Low‐Nitrogen Tolerance in Apple Plants
X Liu, J Li, H Cao, X Tian, S Li, C Liu… - Plant, Cell & …, 2025 - Wiley Online Library
Nitrogen (N) is crucial for plant growth and development. Exogenous dopamine has been
shown to improve the N‐deficiency tolerance of apple. However, the potential regulatory …
shown to improve the N‐deficiency tolerance of apple. However, the potential regulatory …
Comparative analysis of pumpkin rootstocks mediated impact on melon sensory fruit quality through integration of non-targeted metabolomics and sensory evaluation
Melon fruits are popular because of sweet taste and pleasant aroma. Grafting has been
extensively used for melons to alleviate abiotic stresses and control soil borne diseases …
extensively used for melons to alleviate abiotic stresses and control soil borne diseases …
Transcripts and low nitrogen tolerance: Regulatory and metabolic pathways in sugarcane under low nitrogen stress
Y Yang, S Gao, Y Su, Z Lin, J Guo, M Li, Z Wang… - Environmental and …, 2019 - Elsevier
Understanding the molecular regulatory mechanism of physiological characteristics is
essential to improve low nitrogen (N) tolerance in sugarcane. We selected sugarcane …
essential to improve low nitrogen (N) tolerance in sugarcane. We selected sugarcane …
Genome-wide identification and comprehensive analyses of NAC transcription factor gene family and expression patterns during somatic embryogenesis in …
Abstract The NAM, ATAF1/2, and CUC2 form a huge plant-specific gene family of NAC TFs
that are involved in the growth, development, and regulation of biotic and abiotic stress …
that are involved in the growth, development, and regulation of biotic and abiotic stress …
Role of SbNRT1. 1B in cadmium accumulation is attributed to nitrate uptake and glutathione-dependent phytochelatins biosynthesis
Y Lu, T Li, R Li, P Zhang, XX Li, Z Bai, J Wu - Journal of Hazardous …, 2024 - Elsevier
Phytoremediation of cadmium (Cd)-polluted soil by using sweet sorghum displays a
tremendous potential as it is a fast-growing, high biomass and Cd tolerant energy plant …
tremendous potential as it is a fast-growing, high biomass and Cd tolerant energy plant …
Transcriptome analysis reveals the inhibitory nature of high nitrate during adventitious roots formation in the apple rootstock
In the process of vegetative propagation of apple rootstocks, the development of
adventitious roots (ARs) has crucial importance. Nitrate is an essential nutrient necessary for …
adventitious roots (ARs) has crucial importance. Nitrate is an essential nutrient necessary for …
Systematized biosynthesis and catabolism regulate citrulline accumulation in watermelon
Citrulline, a non-protein amino acid, is present in large amounts in watermelon (Citrullus
lanatus (Thunb.) Matsum. & Nakai Cucurbitaceae) fruits. Amino acid profiling of various …
lanatus (Thunb.) Matsum. & Nakai Cucurbitaceae) fruits. Amino acid profiling of various …