Blockchain technology in the food industry: A review of potentials, challenges and future research directions

A Rejeb, JG Keogh, S Zailani, H Treiblmaier, K Rejeb - Logistics, 2020 - mdpi.com
Blockchain technology has emerged as a promising technology with far-reaching
implications for the food industry. The combination of immutability, enhanced visibility …

Supply chain traceability: A review of the benefits and its relationship with supply chain resilience

GM Razak, LC Hendry, M Stevenson - Production Planning & …, 2023 - Taylor & Francis
There has been considerable recent growth in supply chain (SC) traceability research due to
increased Industry 4.0 solutions and the potential of traceability systems to enable SCs to …

Investigating green supply chain management practices and performance: The moderating roles of supply chain ecocentricity and traceability

PD Cousins, B Lawson, KJ Petersen… - International Journal of …, 2019 - emerald.com
Purpose Sustainable supply chain management has become an increasingly important
driver of business performance. Understanding the contingent nature of how performance is …

Supply chain transparency: A bibliometric review and research agenda

M Montecchi, K Plangger, DC West - International Journal of Production …, 2021 - Elsevier
Many organizations are confronted with the challenge of improving supply chain
transparency not only to meet regulatory requirements, but also to optimize operations …

Traceability in a food supply chain: Safety and quality perspectives

MM Aung, YS Chang - Food control, 2014 - Elsevier
The food industry is becoming more customer-oriented and needs faster response times to
deal with food scandals and incidents. Good traceability systems help to minimize the …

Food traceability as an integral part of logistics management in food and agricultural supply chain

T Bosona, G Gebresenbet - Food control, 2013 - Elsevier
The contemporary food supply chain (FSC) should adequately provide information that
consumers and other concerned bodies need to know such as variety of the food attributes …

Agri‐fresh produce supply chain management: a state‐of‐the‐art literature review

M Shukla, S Jharkharia - International Journal of Operations & …, 2013 - emerald.com
Purpose–The purpose of this paper is to present a literature review of the fresh produce
supply chain management (FSCM). FSCM includes the processes from the production to …

Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review

J Qian, L Ruiz-Garcia, B Fan, JIR Villalba… - Trends in Food Science …, 2020 - Elsevier
Background Food safety has garnered much worldwide attention recently for reasons that
are, unfortunately, not always positive. Traceability system (TS) is designed to assure safe …

Product safety and security in the global supply chain: Issues, challenges and research opportunities

A Marucheck, N Greis, C Mena, L Cai - Journal of operations management, 2011 - Elsevier
A number of high profile product safety events and recalls have heightened public attention
to the safety and security of the products that people consume and use. While product safety …

[HTML][HTML] The fallacy of profitable green supply chains: The role of green information systems (GIS) in attenuating the sustainability trade-offs

A Esfahbodi, Y Zhang, Y Liu, D Geng - International Journal of Production …, 2023 - Elsevier
While green supply chain management (GSCM) has been studied extensively, a lack of a
clear view on performance improvements arising from the adoption of GSCM practices …