Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …
Mycotoxins' toxicological mechanisms involving humans, livestock and their associated health concerns: A review
Mycotoxins are well established toxic metabolic entities produced when fungi invade
agricultural/farm produce, and this happens especially when the conditions are favourable …
agricultural/farm produce, and this happens especially when the conditions are favourable …
The global overview of the occurrence of mycotoxins in cereals: A three-year survey
Mycotoxins are secondary metabolites from molds that can contaminate the food and cause
serious health problems in consumers. Aflatoxins, deoxynivalenol, fumonisins, zearalenone …
serious health problems in consumers. Aflatoxins, deoxynivalenol, fumonisins, zearalenone …
Recent advances on toxicity and determination methods of mycotoxins in foodstuffs
Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …
cancers, deformity and mutation), which has been a global public health concern. In recent …
Mycotoxins in food, recent development in food analysis and future challenges; a review
SZ Iqbal - Current Opinion in Food Science, 2021 - Elsevier
Highlights•The presence of mycotoxins in food products is a serious issue.•The sample
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …
A review on graphene-based electrochemical sensor for mycotoxins detection
This work focuses on the study of nanomaterial-based sensors for mycotoxins detection.
Due to their adverse effects on humans and animals, mycotoxins are heavily regulated, and …
Due to their adverse effects on humans and animals, mycotoxins are heavily regulated, and …
[HTML][HTML] Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …
address the consumers' demand for high quality and safe food products. As one of the …
Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: a probabilistic health risk assessment
K Jafari, AE Fathabad, Y Fakhri, M Shamsaei… - Italian Journal of Food …, 2021 - itjfs.com
In this study, the aflatoxin M1 (AFM1) concentration in traditional and industrial milk and risk
assessment due to AFM1 exposure using the Monte Carlo simulations technique was …
assessment due to AFM1 exposure using the Monte Carlo simulations technique was …
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Background Using emerging technologies such as electromagnetic radiation is introduced
to cover a wide range of food processing targets, including decontamination of mycotoxin as …
to cover a wide range of food processing targets, including decontamination of mycotoxin as …
[HTML][HTML] In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review
Due to the globalization, mycotoxins have been considered a major risk to human health
being the main contaminants of foodstuffs. Among them, AFB1 and OTA are the most toxic …
being the main contaminants of foodstuffs. Among them, AFB1 and OTA are the most toxic …