Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by
fermenting tea and sugar with a symbiotic culture of bacteria and yeasts or so-called …

Kombucha is a fermented sweetened tea with a mixed fermenting culture of yeast and acetic
acid bacteria. While the history of kombucha is not completely clear, it is now available …

Neurodegenerative diseases such as Alzheimer's disease (AD) and Parkinson's disease
(PD) enforce an overwhelming social and economic burden on society. They are primarily …

The rise in solar ultraviolet radiation on the earth's surface has led to a depletion of
stratospheric ozone over recent decades, thus accelerating the need to protect human skin …

Peptic ulcer disease is a multifactorial and complex disease involving gastric and duodenal
ulcers. Despite medical advances, the management of peptic ulcer and its complications …

Diabetic complications associated with increased oxidative stress can be suppressed by
antioxidants. In the present study we investigated the antidiabetic and antioxidant effects of …

Background: There is no cure for autoimmune chronic inflammatory bowel disease (IBD).
IBD patients commonly use complementary and alternative medications of which the safety …

Parkinson's disease (PD) is the second‐most common neurodegenerative chronic disease
affecting both cognitive performance and motor functions in aged people. Yet despite the …

Inflammatory bowel disease (IBD) is an idiopathic chronic, relapsing inflammation of the
bowel which is caused by dysregulation of the mucosal immune system. Polyphenols as the …

Kombucha tea is a refreshing beverage, obtained by fermenting sugared black tea, made
from Camellia sinensis (L.) Kuntze leaves, with a consortium of yeast and predominantly …