Background and Objectives: Literature reviews are foundational to understanding medical
evidence. With AI tools like ChatGPT, Bing Chat and Bard AI emerging as potential aids in …

Background Food material science has evolved to support the development of food products
by connecting food structure, sensory, nutrition, food processing, and digestion with impact …

In this study, we propose a novel method for creating nutritious menus using vertex coloring,
a fundamental concept in graph theory. Our team has combined the Welch-Powell algorithm …

Artificial intelligence (AI) is transforming services by providing personalized solutions,
enhancing customer experience, and reducing operational costs. To tackle the challenges …

Machine learning techniques are reaching maturity and their impact on observational data
analysis and behaviour change will come to fruition in the next 5 years. A set of standards …

This chapter critically evaluates the ethical challenges posed by the advent of generative
artificial intelligence (GenAI) in healthcare. It investigates how GenAI's potential to …

Artificial Intelligence (AI) has the potential to dramatically change the field of healthcare and
nutrition by imitating human cognitive processes. This field involves smart machine-based …

Background/Objectives: With the rise of artificial intelligence (AI) in nutrition and healthcare,
AI-driven chatbots are increasingly recognised as potential tools for generating personalised …

This article introduces a custom-made dietary recommendation system for children that
harnesses artificial intelligence (AI) and the Internet of Medical Things (IoMT) to provide …

Ruokavalion merkitys yhteiskunnassa on huomattava, sillä se vaikuttaa yksilöiden
hyvinvointiin ja terveyteen. Tämä tutkielma tutkii, miten tekoälyä voidaan hyödyntää …