Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …

Background—Poor lifestyle behaviors, including suboptimal diet, physical inactivity, and
tobacco use, are leading causes of preventable diseases globally. Although even modest …

Making healthier food choices easier at the time of purchase is a challenge for public policy
makers. The Nutri-Score can be an effective tool for guiding and steering consumers toward …

It is the position of the Academy of Nutrition and Dietetics that the total diet or overall pattern
of food eaten is the most important focus of healthy eating. All foods can fit within this pattern …

Poor diet, resulting from high intake of ultra-processed packaged foods, is increasingly
recognised as a key contributing factor to ill health. Food labels provide information on the …

The high prevalence of obesity and its associated illnesses, such as cancer, heart disease
and diabetes, has sparked interest in finding ways to encourage consumers to make …

Objective We surveyed customers in a hospital cafeteria in Boston, Massachusetts before
and after implementation of traffic light food labeling to determine the effect of labels on …

Processing food extensively by thermal and nonthermal techniques is a unique and
universal human practice. Food processing increases palatability and edibility and has been …

Background: The proposed changes to the Nutrition Facts Label by the US Food and Drug
Administration will include information on added sugars for the first time. Objective: The …

Background: The energy content of foods is primarily determined by the Atwater factors,
which may not be accurate for certain food groups. Nuts are a food group for which …