Background Food flavor is a key factor affecting sensory quality. Predicting and regulating
flavor can result in exceptional flavor characteristics and improve consumer preferences and …

Artificial intelligence (AI) involves the development of algorithms and computational models
that enable machines to process and analyze large amounts of data, identify patterns and …

Taste peptides with umami/bitterness play a role in food attributes. However, the taste
mechanisms of peptides are not fully understood, and the identification of these peptides is …

Background Taste peptides are oligopeptides that improve the flavor and palatability of food.
Due to their unique taste characteristics and nutritional values, the development of taste …

Taste peptides, as an important component of protein-rich foodstuffs, potentiate the nutrition
and taste of food. Thereinto, umami-and bitter-taste peptides have been ex tensively …

The perception of bitter and sweet tastes is a crucial aspect of human sensory experience.
Concerns over the long-term use of aspartame, a widely used sweetener suspected of …

Background Flavor is an important indicator of food quality. In recent years, machine
learning (ML) has been widely used in food feature flavor mining and analysis. However …

Sugar, as an essential component of beverages, not only provides sweetness in beverages
but also plays a significant role in their flavor, texture, and preservation. In recent years …

The capacity to discriminate safe from dangerous compounds has played an important role
in the evolution of species, including human beings. Highly evolved senses such as taste …

Kokumi is an important taste perception whose chemical basis still needs clarifications and
for which the development of high-throughput tools of analysis is desirable. The activation of …