Gas recognition in E-nose system: A review
Gas recognition is essential in an electronic nose (E-nose) system, which is responsible for
recognizing multivariate responses obtained by gas sensors in various applications. Over …
recognizing multivariate responses obtained by gas sensors in various applications. Over …
Nanosensors and nanobiosensors in food and agriculture
The food and agriculture sector controls the economic growth of a develo** country. The
food industries have practices of growing crops, raising livestock and sea foods, food …
food industries have practices of growing crops, raising livestock and sea foods, food …
Chemoresistive materials for electronic nose: Progress, perspectives, and challenges
An electronic nose (e‐nose) is a device that can detect and recognize odors and flavors
using a sensor array. It has received considerable interest in the past decade because it is …
using a sensor array. It has received considerable interest in the past decade because it is …
Detection of adulteration in food based on nondestructive analysis techniques: A review
In recent years, people pay more and more attention to food quality and safety, which are
significantly relating to human health. Food adulteration is a world-wide concerned issue …
significantly relating to human health. Food adulteration is a world-wide concerned issue …
Towards a chemiresistive sensor-integrated electronic nose: a review
Electronic noses have potential applications in daily life, but are restricted by their bulky size
and high price. This review focuses on the use of chemiresistive gas sensors, metal-oxide …
and high price. This review focuses on the use of chemiresistive gas sensors, metal-oxide …
Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry
L Pan, W Zhang, N Zhu, S Mao, K Tu - Food Research International, 2014 - Elsevier
Strawberry fruit decay caused by fungal infection usually results in considerable losses
during post-harvest storage; thus, discerning the decay and infection type in the early stage …
during post-harvest storage; thus, discerning the decay and infection type in the early stage …
A bio-inspired spiking neural network with few-shot class-incremental learning for gas recognition
D Huo, J Zhang, X Dai, P Zhang, S Zhang, X Yang… - Sensors, 2023 - mdpi.com
The sensitivity and selectivity profiles of gas sensors are always changed by sensor drifting,
sensor aging, and the surroundings (eg, temperature and humidity changes), which lead to …
sensor aging, and the surroundings (eg, temperature and humidity changes), which lead to …
Nanostructured metal oxide gas sensors, a survey of applications carried out at sensor lab, Brescia (Italy) in the security and food quality fields
In this work we report on metal oxide (MOX) based gas sensors, presenting the work done at
the SENSOR laboratory of the CNR-IDASC and University of Brescia, Italy since the 80s up …
the SENSOR laboratory of the CNR-IDASC and University of Brescia, Italy since the 80s up …
[HTML][HTML] Emerging microbial concerns in food safety and new control measures
Food-borne diseases are a widespread and growing public health and economic problem.
Recent modifications in food production and processing practices and ever-changing food …
Recent modifications in food production and processing practices and ever-changing food …
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors
This work illustrates the potentiality of a mixed array merging the Nanowire and thin film
metal oxide technologies to develop an electronic nose as a tool to monitor the human skin …
metal oxide technologies to develop an electronic nose as a tool to monitor the human skin …