The gut microbiome is a heterogeneous population of microbes comprising viruses,
bacteria, fungi, and protozoa. Such a microbiome is essential for sustaining host equilibrium …

Hepatobiliary malignancies, which include hepatocellular carcinoma (HCC) and
cholangiocarcinoma (CCA), are the sixth most common cancers and the third leading cause …

Bioactive compounds in functional foods, medicinal plants and others are considered
attractive value-added molecules based on their wide range of bioactivity. It is clear that an …

Functional foods and their by-products contain a wide range of bioactive components with
an array of health benefits and were proposed to improve public health, well-being, and …

Coronavirus disease 2019 (COVID-19) caused by SARS-CoV-2 infection has claimed
millions of lives since late 2019, yet there are still many unexplored areas in its …

Alzheimer's disease (AD) is the most common neurodegenerative disorder and cause of
dementia. Despite the prevalence of AD, there is a lack of effective disease modifying …

Abstract Trimethylamine-N-oxide (TMAO) is a gut microbiota-derived metabolite produced
by the action of gut microbiota and the hepatic enzyme Flavin Mono‑oxygenase 3 (FMO3) …

Without early detection and treatment, chronic and excessive alcohol consumption can lead
to the development of alcoholic liver disease (ALD). With this in mind, we exploit the recent …

Diabetes mellitus is a metabolic disease with an escalating global prevalence. Despite the
abundance and relative efficacies of current therapeutic approaches, they primarily focus on …

Background Hypertension is a prevalent and complex disease that is increasingly
recognized to be influenced by the gut microbiome and its metabolites. Understanding the …