The development of nanoparticle-based drug formulations has yielded the opportunities to
address and treat challenging diseases. Nanoparticles vary in size but are generally ranging …

Resveratrol (3, 4′, 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …

Plants containing resveratrol have been used effectively in traditional medicine for over
2000 years. It can be found in some plants, fruits, and derivatives, such as red wine …

ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

In the last few decades, several natural bioactive agents have been widely utilized in the
treatment and prevention of many diseases owing to their unique and versatile therapeutic …

Resveratrol, trans-3, 5, 4'-trihydroxystilbene, was first isolated in 1940 as a constituent of the
roots of white hellebore (Veratrum grandiflorum O. Loes), but has since been found in …

Reactive oxygen species (ROS) play a key role in enhancing the inflammation through the
activation of NF-κB and AP-1 transcription factors, and nuclear histone acetylation and …

Resveratrol (3, 5, 4′-trihydroxystilbene), a naturally occurring polyphenol, has attracted
considerable interest for its beneficial potentials for human health, which include anti …

In this work, we have developed a novel green nanoparticle platform based on lignin without
chemical modification. The alkali lignin (AL) was used to prepare nanoparticles with perfect …

Wine contains many phenolic substances, most of which originate in the grape berry. The
phenolics have a number of important functions in wine, affecting the tastes of bitterness and …