Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is
associated with an increase in non-communicable diseases, overweight and obesity. The …

This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

Background Global dietary patterns are increasingly dominated by relatively cheap, highly
palatable, and ready-to-eat ultra-processed foods (UPFs). However, prospective evidence is …

Evidence of associations between ultra-processed foods (UPF) and increased risk of
cardiovascular disease is emerging, but it is unclear how much this is influenced by the …

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …

Background Ultra-processed foods (UPF) have become a staple of the diet in many
countries, concomitant with increases in non-communicable diseases including cancer. Aim …

A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …

Background Ultra-processed foods account for more than 50% of daily calories consumed in
several high-income countries, with sales of ultra-processed foods soaring globally …

Global food systems are no longer sustainable for health, the environment, animal
biodiversity and wellbeing, culinary traditions, socioeconomics, or small farmers. The …

Plant-based meat (PBM) has been gaining popularity due to increasing concerns over
health, animal welfare, and environmental issues linked to animal foods. This study aimed to …