The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective
Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …
health. Research has expanded massively since it began in the 1930s, and the complex …
Biological properties of onions and garlic
Garlic (Allium sativum) and onion (Allium cepa) are two food ingredients widely used in our
gastronomy. Moreover, garlic and onion extracts have been recently reported to be effective …
gastronomy. Moreover, garlic and onion extracts have been recently reported to be effective …
Hydroethidine-and MitoSOX-derived red fluorescence is not a reliable indicator of intracellular superoxide formation: another inconvenient truth
J Zielonka, B Kalyanaraman - Free Radical Biology and Medicine, 2010 - Elsevier
Hydroethidine (HE; or dihydroethidium) is the most popular fluorogenic probe used for
detecting intracellular superoxide radical anion. The reaction between superoxide and HE …
detecting intracellular superoxide radical anion. The reaction between superoxide and HE …
Quercetin.
GS Kelly - Alternative medicine review, 2011 - search.ebscohost.com
The article features quercetin, one of the subclasses of flavonoid compounds. The dietary
presence of quercetin is provided in foods and in the form of quercetin glycosides. Factors …
presence of quercetin is provided in foods and in the form of quercetin glycosides. Factors …
Flavonols and cardiovascular disease
Flavonols, and specially quercetin, are widely distributed in plants and are present in
considerable amounts in fruits and vegetables. In addition to their anti-oxidant effect …
considerable amounts in fruits and vegetables. In addition to their anti-oxidant effect …
Bioactive compounds, antioxidants, and health benefits of sweet potato leaves
Sweet potato (Ipomoea batatas) is one of the most important food crops worldwide and its
leaves provide a dietary source of nutrients and various bioactive compounds. These …
leaves provide a dietary source of nutrients and various bioactive compounds. These …
Potential role of seaweed polyphenols in cardiovascular-associated disorders
M Gómez-Guzmán, A Rodríguez-Nogales, F Algieri… - Marine drugs, 2018 - mdpi.com
The beneficial effects of various polyphenols with plant origins on different cardiovascular-
associated disorders, such as hypertension, diabetes mellitus type 2 and metabolic …
associated disorders, such as hypertension, diabetes mellitus type 2 and metabolic …
The natural phenolic compounds as modulators of NADPH oxidases in hypertension
Background Hypertension is a major public health problem worldwide. It is an important risk
factor for other cardiovascular diseases such as coronary artery disease, stroke, heart …
factor for other cardiovascular diseases such as coronary artery disease, stroke, heart …
Endogenous and exogenous mediators of quercetin bioavailability
Y Guo, RS Bruno - The Journal of nutritional biochemistry, 2015 - Elsevier
Quercetin is a dietary flavonol that has poor and highly variable bioavailability.
Epidemiological studies suggest that higher dietary intakes of quercetin decease …
Epidemiological studies suggest that higher dietary intakes of quercetin decease …
Mechanisms of flavonoid protection against myocardial ischemia–reperfusion injury
Flavonoids have long been acknowledged for their unique antioxidant properties, and
possess other activities that may be relevant to heart ischemia–reperfusion. They may …
possess other activities that may be relevant to heart ischemia–reperfusion. They may …