Despite the recent advances in food preservation techniques and food safety, significant
disease outbreaks linked to foodborne pathogens such as bacteria, fungi, and viruses still …

It is crucial to increase agricultural yields to fulfill the rising demand for food and the security
it provides for a growing population. To protect human food supplies and agricultural …

The identification and quantification of plant pathogens in the early stages of infection play
an important role to ensure food security and decrease crop loss. Over the past years …

abstract Plant pathogens are the important yield-limiting factors, which significantly reduce
crop productivity globally, posing serious problems for food security and continues to be the …

We describe the manufacture of low-cost microfluidic systems to produce nanoscale
liposomes with highly uniform size distributions (ie, low polydispersity indexes (PDI)) and …

The pan-European distributed Research Infrastructure for Promoting Metrology in Food and
Nutrition (METROFOOD-RI) has evolved in the frame of the European Strategy Forum on …

Pest and pathogens have been highlighted as major constraints affecting the increase in
agricultural productivity globally. This has led to the superfluous usage of toxic and harmful …

Rapid and accurate purification of various heterogeneous mixtures is a critical step for a
multitude of molecular, chemical, and biological applications. Dielectrophoresis has shown …

The utilization of endophytic microorganisms as natural biological control agents could
serve as a permanent replacement to the synthetic chemicals used in the management of …

Nanotechnology acquired prominence in the third decade of the twenty-first century due to
its rapid growth and widespread application in a variety of disciplines, including medical …