Cowpea (Vigna unguiculata (L.) Walp.) is a legume with a constant rate of cultivation in
Southern European countries. Consumer demand for cowpea worldwide is rising due to its …

Insect infestation during the storage of cowpea is a major challenge among smallholder
farmers in sub-Saharan Africa (SSA). Farmers use various postharvest storage methods to …

Over 80% of farmers in the develo** countries use seeds from the informal seed supply
that is of unknown quality status with low physical purity, reduced vigour, and contamination …

The gradual decline in cowpea production in Nigeria, the largest cowpea producing country,
has been of concern. Hence, assessment of challenges and constraints to cowpea …

The cowpea variety Videza, which was used as the control, matures early (70 days after
planting), although it produces low yields. Gamma irradiation mutagenesis was used to …

This study sought to identify the most effective weed control methods for enhancing growth,
yield and grain quality in cowpea and to reduce weed interference during the major and …

Low soil phosphorus levels in savanna soils of Ghana limit cowpea response to inoculation.
A two-year experiment was carried out on 2 soil types of the Guinea and Sudan savanna …

The cowpea is one of the most important legume species globally, with both the grains and
fresh pods widely consumed for the rich nutritional content. In the Republic of Korea, the …

Purpose To help address the problem of imperfections in the performance of cowpea
markets in Ghana, the study sought to understand the costs and benefits associated with …

Cowpea [Vigna unguiculata (L.) Walp] is an important food security crop in Sub‐Saharan
Africa. However, cowpea production in some parts of this region is constrained by Striga …