Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …

Deoxynivalenol, also known as vomitotoxin, is produced by Fusarium, belonging to the
group B of the trichothecene family. DON is widely polluted, mainly polluting cereal crops …

Several studies have reported a wide range of severe health effects as well as clinical signs,
when livestock animals are exposed to high concentration of mycotoxins. However, little is …

Mycotoxins are ubiquitous natural pollutants that pose a serious threat to public health.
Deoxynivalenol (DON) as one of the most prominent mycotoxins has a noticeable adverse …

Fungal contamination of agricultural commodities, particularly by mycotoxigenic fungi,
represents an enormous concern for global food security in terms of feeding the world's …

Recent research has focused on the involvement of the gut microbiota in various diseases,
where probiotics, prebiotics, synbiotics, and postbiotics (PPSP) exert beneficial effects …

The presence of mycotoxins and their masked forms in chicken feed poses a significant
threat to both productivity and health. This review examines the multifaceted impacts of …

Frequently reported occurrences of deoxynivalenol (DON), beauvericin (BEA), and, to a
lesser extent, ochratoxin A (OTA) and citrinin (CIT) in ruminant feed or feedstuff could …

Using a random-effects meta-analysis, the performance of growing pigs under a mycotoxin
challenge (MT) with or without supplementation of yeast cell wall extract (YCWE …

Abstract Background Fumonisins (FUMs) are among the most common mycotoxins in plant-
derived food products. FUMs contamination has considerably impacted human and animal …